We’ll be closed on Thursday 25 April.

Foodland logo
Back to Recipes

Zucchini and sweet corn soup

Serves 6
Preparation time 8 min
Cooking time 10 min

Ingredients

  • 2 medium zucchini, chopped
  • 4 cups vegetable or chicken stock
  • 310g can creamed corn
  • 1/2 cup low fat evaporated milk

Method

  1. Place zucchini and stock in a large pot and bring to the boil
  2. Simmer over gentle heat for 10 minutes or until zucchini is tender
  3. Remove from heat, puree in a blender until smooth
  4. Stir through creamed corn and milk
Email recipe to your friends | Share on Facebook

- RECIPES -

Search popular categories:

All
Easy dinners
Desserts
Salads
Lunch ideas
Sides
COPYRIGHT CHAPLEY GROUP 2024 | PRIVACY POLICY
Made by THEM ADVERTISING
Back to top