Whiting Ceviche

Serves 4
Preparation time
Cooking time

Ingredients

8 fillets very fresh whiting, sliced Juice from 2 limes Juice from 2 lemons Juice from 1 orange 1 celery heart, chopped 1 small cucumber, sliced 1 red capsicum, chopped 1 red chilli, chopped 1 small bunch coriander, chopped 3 spring onions, chopped 2 ripe tomatoes, skinned, seeded and diced Sea salt Pepper Drizzle of olive oil

Method

1 Place the whiting in a bowl and cover with the juices, season with salt and pepper and leave for 5-10 minutes 2 In another bowl mix celery, cucumber, capsicum, chilli, coriander, spring onion and tomatoes 3 Once the fish is just cooked through, but still a little raw in the middle, add to the other bowl with all the juices 4 Mix quickly, adjust seasoning and arrange on a plate with a drizzle of olive oil
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