Walnut Lentil Salad

Serves 6
Preparation time 10 min
Cooking time

Ingredients

  • 400g can brown lentils, drained
  • 1/2 clove garlic, chopped
  • 2 spring onions, sliced
  • 1 bunch English spinach leaves, shredded
  • 150g reduced salt feta cheese, crumbled
  • 1 punnet cherry tomatoes, halved
  • 2 tablespoons walnuts, chopped
  • 1/2 cup low fat Italian salad dressing

Method

  1. Combine lentils, garlic, onion, spinach and feta in a mixing bowl
  2. Add tomatoes, walnuts and dressing

Email recipe to your friends | Share on Facebook


- RECIPES -

COPYRIGHT CHAPLEY GROUP 2020 | PRIVACY POLICY
Back to top