Serves 4
Preparation time 10 mins
Cooking time 35 mins

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Ingredients

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Method

1. Saute onion and garlic in a large pot with a little water until onion is translucent
2. Add carrot, potato, parsnip and celery and cook for a further 5 minutes
3. Stir in lentils, stock and tomato paste
4. Bring to the boil, cover and simmer for 30-35 minutes, stirring occasionally
5. When lentils and vegetables are just cooked, add parsley

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