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Tuna Salad in Turkish Bread

Serves 2
Preparation time 8 min
Cooking time

Ingredients

  • 2 small Turkish breads, split open and toasted
  • 2 tablespoons low-fat cheese (cottage cheese, quark or labneh)
  • 1 tablespoon capers, rinsed and dried (optional)
  • 185g can tuna in spring water, drained
  • Rocket, baby spinach or lettuce leaves
  • 2 tomatoes, sliced
  • 1 tablespoon fresh herbs (parsley, dill and/or mint)
  • Freshly ground black pepper, to taste

Method

  1. Spread the warm bread with cheese and sprinkle two halves with capers
  2. Spoon the tuna, leaves and tomato on top
  3. Season with herbs and pepper
  4. Cover with remaining bread halves
  5. Serve immediately
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