Tuna Avocado Salad

Serves 4
Preparation time 10 min
Cooking time 0 min

Ingredients

  • 315g can tuna in spring water, drained
  • 300g can cannellini or butter beans, drained
  • 1 tomato, chopped
  • 1 avocado, skin and pip removed and chopped
  • Dressing
  • Juice of 1/2 lemon
  • 1 teaspoon grated lemon rind
  • 1 tablespoon chopped basil
  • 2 tablespoons low fat natural yoghurt
  • Freshly ground or cracked black pepper, to taste

Method

  1. In a bowl lightly fold tuna, beans, tomato and avocado
  2. In another small bowl mix all dressing ingredients together and pour over tuna mixture

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