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Stir fried squid and asparagus with black pepper
Serves
4-6
Preparation time
Cooking time
Ingredients
1 bunch asparagus
2 cloves garlic
2 red shallots
50ml vegetable oil
450g squid, cleaned and scored
30ml fish sauce
freshly coarsely ground black pepper
100ml coconut milk
½ bunch coriander leaves
Method
Cut the asparagus into 4-5cm batons
Peel and finely dice the garlic and shallots
Heat half of the oil in a wok or large frypan, stir fry the asparagus for 2-3 minutes, remove and set aside
Add the rest of the oil to the pan and stir fry the garlic and shallots for 2-3 minutes
Add the squid, cook for a minute or two then add the asparagus, fish sauce, pepper and coconut milk
Stir until the squid and asparagus are cooked
Serve with chopped coriander on top
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