Serves 4
Preparation time
Cooking time

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Ingredients

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Method

1. Chop chicken into pieces, ensuring each piece has a bone on it
2. Season chicken well with sea salt, thyme, oregano, black pepper, white pepper, paprika and butter milk
3. Leave overnight
4. The following day mix the flour, bread crumbs and corn flour and drain the chicken
5. Mix the chicken with the crumb mix in a plastic bag and allow to sit for a few minutes, then deep fry in oil until golden and cooked through
6. Season with more sea salt and serve with fresh lime

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