roast chicken and cos lettuce salad

Serves 8
Preparation time
Cooking time

Ingredients

  • 1 roast chicken
  • 1 red capsicum
  • 16 Kalamata olives
  • 8 slices prosciutto
  • 100g green beans
  • 1 small radicchio lettuce, finely shredded
  • 100g wild rocket
  • 50ml balsamic vinegar
  • 75ml olive oil
  • sea salt and freshly cracked black pepper

Method

  1. Break apart the chicken and roughly shred the meat
  2. Cut open the capsicum, remove the seeds and finely slice
  3. Slice the olives and prosciutto and place them all into a large mixing bowl
  4. Blanch the beans, slice and add to the bowl with the shredded radicchio and rocket
  5. Mix together the vinegar and olive oil, season with salt and pepper and pour over the salad
  6. Toss to combine and serve on a large serving platter

Email recipe to your friends | Share on Facebook


- RECIPES -

COPYRIGHT CHAPLEY GROUP 2021 | PRIVACY POLICY
Back to top