Rhubarb and Pear Crumble

Serves 6
Preparation time 20
Cooking time 30

Ingredients

  • 4 pears peeled, cored and diced
  • 2 cups rhubarb (4 stalks) diced
  • 2 tablespoons sugar
  • 2 tablespoons water
  • Crumble
  • 2 tablespoons honey
  • 2 teaspoons margarine
  • 1 1/2 cups untoasted muesli
  • 1/2 cup plain flour

Method

  1. Preheat oven to 180c
  2. Place pears, rhubarb, sugar and water in a saucepan, cover and cook for 8-10 minutes until softened
  3. Spoon fruit into an overproof dish
  4. Combine honey and margarine in a small bowl and microwave on HIGH (100%) for 20 seconds
  5. In a separate bowl, combine muesli and flour
  6. Stir in honey mixture, mixing until the crumble resembles coarse breadcrumbs
  7. Spread over fruit and bake for 20-30 minutes until golden
  8. Serve hot

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