Ratatouille

Serves 6
Preparation time 10 min
Cooking time 30 min

Ingredients

  • 1 large onion, finely chopped
  • 1 tablespoon olive oil
  • 1 medium-large zucchini, diced
  • 1 medium eggplant, diced
  • 1 medium green capsicum, seeded and diced
  • 1 medium red capsicum, seeded and diced
  • 2 ripe tomatoes, chopped
  • 2 cloves garlic, chopped
  • 425g can crushed tomatoes
  • 2 tablespoons parsley, chopped

Method

  1. In a large saucepan saute onion in oil until soft
  2. Add zucchini, eggplant, capsicum, tomato and garlic
  3. Cover and cook gently for 10 minutes
  4. Add crushed tomatoes and cook for 15-20 minutes or until vegetables are tender
  5. Top with parsley

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