We’ll be closed on Thursday 25 April.
Toggle navigation
MENU
Our store
Trading hours
Specials
Recipes
Platters
Shop online
Careers
Contact us
Back to Recipes
Prawns and sweet potato in a sweet red curry sauce
Serves
6
Preparation time
Cooking time
Ingredients
1 brown onion
2 cloves garlic
30ml peanut oil
2 teaspoons red curry paste
500g sweet potato
400ml coconut milk
400ml water
50ml lime juice
1 tablespoon brown sugar
½ teaspoon salt
30 green prawns, peeled and deveined
1 bunch bok choy, washed and cut
into strips
½ bunch coriander, washed and picked
Method
Peel and finely slice the onion and garlic
Heat the oil in a large saucepan and fry them until they are soft
Add in the curry paste and fry for another 3-4 minutes stirring to combine
Peel and cut the sweet potato into 1cm cubes and add to the paste
Pour in the coconut milk and water and simmer until sweet potato is almost cooked
Season the curry with the lime juice, sugar and salt
Add the prawns and simmer until cooked
Stir through the bok choy and coriander and serve with steamed rice
The curry sauce is sweet and not too spicy but you may want to cut down the curry paste for the kids
Email recipe to your friends
|
Share on Facebook
- RECIPES -
Search popular categories:
All
Easy dinners
Desserts
Salads
Lunch ideas
Sides
Back to top