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Poached Pears

Serves 6
Preparation time 10 min
Cooking time 15 min

Ingredients

  • 1 litre dark grape juice
  • 6 pears, peeled and quartered, core removed

Method

  1. Pour juice into a saucepan and bring to the boil
  2. Lower the heat, add pears and simmer for 10-15 minutes or until just tender
  3. Turn pears over to cover in juice during cooking
  4. Remove from the heat and allow to cool in the syrup
  5. Serve warm or cold
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