Serves 4
Preparation time
Cooking time

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Ingredients

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Method

1. Peel and finely slice the garlic
2. Slice the chilli
3. Heat a large frypan over a medium heat
4. Add the oil, garlic, chilli and anchovies and cook until soft
5. Cut the broccoli into florets and cook in boiling water until just soft
6. Grate the zucchini and add both the cooked broccoli and zucchini to the frypan
7. Simmer in the oil until all is soft and a sauce like consistency
8. Season with black pepper and keep warm
9. In a large pot of boiling water cook pasta until al dente
10. Drain and toss through the warm sauce
11. Serve with lots of freshly grated parmesan and a rocket salad

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