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Back to Recipes
Pear & banana muffins
Serves
24
Preparation time
15 mins
Cooking time
20 mins
Ingredients
Olive or canola oil spray
2 cups wholemeal self-raising flour
2 cups white self-raising flour
1 cup brown sugar
2 eggs
150 mL low-fat natural yoghurt
1/2 cup orange juice
1 large banana, peeled and chopped
1 pear, cored and diced
1/2 cup buttermilk or low-fat milk
Method
Preheat oven to 170c
Lightly spray muffin trays with oil
Sift flours, returning husk from wholemeal flour to the bowl, add brown sugar
In a separate bowl mix eggs, yoghurt and juice
Combine with the flour mix and fold through fruit and milk (you may need less milk depending on moisture in fruit)
Do not over-mix
Spoon mixture into trays
Bake near the top of the oven for 18-20 minutes
Turn onto a wire rack to cool
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