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Orange Loaf

Serves 8
Preparation time 20 min
Cooking time 40 min

Ingredients

  • Olive or canola oil spray
  • 2 cups self raising flour
  • 1/2 cup caster sugar
  • 1/2 cup saltanas
  • Rind of 2 oranges, grated
  • 2/3 cup freshly squeezed orange juice
  • 2 eggs
  • 1/4 cup low fat milk
  • 1 tablespoon margarine, melted
  • Topping
  • 125g reduced fat ricotta
  • Rind of 1 small orange, grated
  • 2 teaspoons freshly squeezed orange juice

Method

  1. Preheat oven to 180c
  2. Lightly spray a loaf tin
  3. Combine flour, sugar and sultanas in a mixing bowl
  4. In another bowl mix remaining ingredients
  5. Add wet ingredients to dry, stir and spoon into tin
  6. Bake for 35-40 minutes until cooked golden
  7. Turn onto a wire rack
  8. When cool, spread with ricotta topping
  9. Store in refrigerator
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