Lamb & mushroom kebabs

Serves 4
Preparation time 20 mins
Cooking time 10 mins

Ingredients

  • 500g lean lamb round, cut into cubes
  • 8 button mushrooms, halved
  • 1 green capsicum, seeded and diced
  • 8 cherry tomatoes
  • 1 medium red onion, cut into wedges
  • Marinade
  • 2 teaspoons wholegrain mustard
  • 2 teaspoons mint jelly
  • 2 teaspoons reduced-salt soy sauce

Method

  1. Thread lamb and vegetables onto skewers
  2. Mix marinade ingredients together and microwave for 40 seconds to combine
  3. With a pastry brush, coat meat and vegetables with marinade
  4. Preheat barbecue or grill to moderately hot
  5. Cook kebabs for 5-10 minutes, turning frequently and brushing regularly with marinade

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