Preparation time 15 - 20 minutes
Cooking time 8 - 10 minutes
1 large (30cm) pizza base
⅓ packet of Perfect Italiano ™Pizza Plus
½ cup Perfect Italiano ™Original Ricotta
zest of 1 lemon
1 medium size chicken breast (about 200g)
2 tsp olive oil
2 tbsp basil leaves, roughly chopped
1 small zucchini, thinly sliced
salt and pepper
1. Preheat the oven to 250°C.
2. Place the olive oil in a large frying pan over a medium-high heat. Add the chicken and cook for 4-5 minutes on each side or until browned and cooked through. Transfer the chicken to a plate, cover with foil and allow to rest for 5 minutes. Once rested, slice into thin strips or roughly shred.
3. In a small bowl, mix the Perfect Italiano ™ Ricotta with the lemon zest, ½ of the chopped basil, and season with salt and pepper. Spread evenly over the pizza base. Sprinkle over the Perfect Italiano ™ Pizza Plus to evenly cover the base. Top with the sliced zucchini and chicken.
4. Bake for 10 minutes or until the cheese melts and base becomes crispy.