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Fast vegie spaghetti

Serves 4
Preparation time 10 mins
Cooking time 10 mins

Ingredients

  • 500g spaghetti or other pasta
  • 2 teaspoons vegetable oil
  • 1 small onion, thinly sliced
  • 1 small carrot, thinly sliced
  • 1 stick celery, thinly sliced
  • 1/2 capsicum, seeded and cut into small dice
  • 1 small zucchini, cut into small rounds
  • 570g tomato based pasta sauce
  • 1/4 cup grated Parmesan cheese

Method

  1. Cook pasta according to packet directions and drain
  2. Heat oil in a saucepan, add onion and cook until soft
  3. Add other vegetables, stirring until well mixed
  4. Lower heat, cover and cook for 5-7 minutes
  5. Add pasta sauce to vegetables and heat through
  6. Remove from heat and serve over pasta
  7. Sprinkle with cheese
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