Curried carrot soup

Serves 4
Preparation time 10 mins
Cooking time 10 mins

Ingredients

  • 1 teaspoon vegetable oil
  • 1 onion, sliced
  • 2 teaspoons mild curry powder
  • 5 cups vegetable or chicken stock
  • 5 large carrots, washed and chopped
  • 1 large potato, peeled and chopped

Method

  1. Heat oil in a large pot and cook onion until translucent
  2. Stir through curry powder and cook for 1 minute
  3. Add remaining ingredients and bring to the boil
  4. Cover, reduce heat and simmer for 10 minutes or until vegetables are tender
  5. Remove from heat
  6. Puree in a blender until smooth, adding a little extra water if required
  7. Return to the saucepan and reheat

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