Serves 12 Patties
Preparation time
Cooking time

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Ingredients

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Method

1. Peel and dice the potato and peel the garlic
2. Cook in boiling salted water until soft
3. Drain and then mash together
4. Add the corn and ¾ of the spring onions that have been sliced thinly
5. Mix altogether with the egg and parmesan
6. If the mix is too wet add a little more parmesan
7. Shape the mix into 12 patties and place in the refrigerator for at least an hour
8. Heat some olive oil in a large frypan and sauté the patties, a few at a time, until golden on each side
9. Set aside and keep warm
10. Dice the tomatoes and avocado
11. Drizzle over a little olive oil and lemon juice and season with salt and pepper
12. Toss and serve the patties with the salsa spooned over the top

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