Citrus mousse

Serves 4
Preparation time
Cooking time

Ingredients

  • 2 oranges
  • 1 lemon
  • 3 teaspoons gelatine
  • 500g ricotta cheese
  • 1 tablespoon sugar
  • ½ cup low-fat yogurt
  • Extra orange piece Utensils Lemon squeezer Small bowl Large bowl Microwave Wooden spoon 4 dessert bowls

Method

  1. Squeeze juice from the oranges 2. Pour into a small bowl 3. Squeeze juice from the lemon 4. Add to the orange juice 5. Sprinkle the gelatine over the fruit juices 6 .Microwave juice on HIGH for 30 seconds to dissolve gelatine 7. Put ricotta, sugar and yogurt into a large bowl 8. Add juice/gelatine and mix until smooth 9. Divide mixture into 4 bowls 10. Place in fridge until set 11. Serve decorated with slices of orange

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