Serves Serves 8 - 10 as part of a barbecue selection
Preparation time
Cooking time

---

Ingredients

---

Method

1. Peel and dice the spring onions and ginger
2. Mix with the rest of the ingredients and allow to marinate overnight
3. Cook on a hot barbecue, drizzling over the excess marinade as the ribs are cooking until they are caramelised and cooked through
4. Your barbecue will need a good clean after cooking the ribs but always remember to leave the barbecue well oiled after each use

---

Email recipe to your friends | Share on Facebook