We’ll be closed on Thursday 25 April.
Toggle navigation
MENU
Our store
Trading hours
Specials
Recipes
Platters
Shop online
Careers
Contact us
Back to Recipes
Beef, sweet potato and coconut curry
Serves
4
Preparation time
15 min
Cooking time
90 min
Ingredients
1 brown onion, chopped
2 garlic cloves
1 lemon grass stalk, white part only
2cm piece fresh ginger
1 large red chilli, optional
2 tablespoons vegetable oil
500g beef chuck steak, cut into cubes
400ml unsweetened coconut milk
2 tablespoons desiccated coconut, toasted
250g sweet potato
50ml thick sweet soy sauce (kecap manis)
1 lemon, juiced
1 teaspoon salt
½ cup coriander leaves, washed
1 large red chilli, sliced
Method
To make spice paste, peel and roughly chop the onions, garlic, lemon grass and ginger
Roughly chop the chillies and place all the ingredients in a food processor or blender and process until a smooth paste
Add a little water if necessary
Heat the oil in a large saucepan over a low heat
Fry the spice paste, stirring frequently, until it is fragrant, about 10 minutes
Add the beef and lightly fry
Add the coconut milk and toasted coconut to the saucepan and simmer slowly for about an hour, stirring occasionally
Add the sweet potato and simmer until soft
Add the soy sauce, lemon juice and salt
Taste and adjust with the salt, juice or soy as needed
Serve the beef curry with the coriander, red chilli and steamed rice
Email recipe to your friends
|
Share on Facebook
- RECIPES -
Search popular categories:
All
Easy dinners
Desserts
Salads
Lunch ideas
Sides
Back to top