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BBQ vegies

Serves 6
Preparation time 7 min
Cooking time 10 min

Ingredients

  • 1 tablespoon olive oil
  • Juice of 1 lemon
  • 1 large red onion, cut into wedges
  • 3 flat mushrooms, sliced thick
  • 3 baby eggplants, halved lengthways
  • 3 baby zucchinis, halved lengthways
  • 1 red capsicum, seeded and cut into six
  • 3 yellow squash, halved
  • 3 firm ripe tomatoes, halved
  • Olive or canola oil spray

Method

  1. Combine oil and juice in a small bowl
  2. Brush vegetables with this mixture
  3. Heat BBQ and lightly spray with oil
  4. Barbecue vegetables until tender (about 10 minutes depending on thickness), turning after 5 minutes

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