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Barbecued pork cutlets marinated in honey, mustard and apple cider vinegar
Serves
4
Preparation time
3 hours
Cooking time
20 min
Ingredients
50g honey
75ml apple juice
20ml apple cider vinegar
25g seeded mustard
4 pork cutlets
Olive oil for cooking
Method
Mix together the honey, juice, vinegar and mustard until smooth
Marinate the pork cutlets for 2-3 hours
Remove the pork from the marinade
Heat a little oil in a hot pan then seal the cutlets until golden on both sides
Be careful as the marinade may spit
Roast in a moderate oven until cooked, occasionally basting with the marinade
Delicious served with an apple, celery and walnut salad
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