Watermelon crush

Watermelon crush
Serves 4
Preparation time 10 mins
Cooking time 5 mins

Ingredients

½ cup castor sugar
300mL water
750g watermelon flesh, seeds removed
2 tablespoons lemon juice

Method

  1. Put sugar and water in a saucepan and bring to the boil for 5 minutes then cool
  2. Puree watermelon flesh in a blender
  3. Add sugar syrup and lemon juice and mix well
  4. Put into a tray and place in freezer
  5. When the mixture starts to set, remove from freezer and blend well or mix it with a fork, then place it back in the freezer
  6. Remove from freezer 15 minutes prior to serving
  7. Spoon into serving glasses

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