Stir fried squid and asparagus with black pepper

Stir fried squid and asparagus with black pepper
Serves 4-6
Preparation time
Cooking time

Ingredients

1 bunch asparagus
2 cloves garlic
2 red shallots
50ml vegetable oil
450g squid, cleaned and scored
30ml fish sauce
freshly coarsely ground black pepper
100ml coconut milk
½ bunch coriander leaves

Method

  1. Cut the asparagus into 4-5cm batons
  2. Peel and finely dice the garlic and shallots
  3. Heat half of the oil in a wok or large frypan, stir fry the asparagus for 2-3 minutes, remove and set aside
  4. Add the rest of the oil to the pan and stir fry the garlic and shallots for 2-3 minutes
  5. Add the squid, cook for a minute or two then add the asparagus, fish sauce, pepper and coconut milk
  6. Stir until the squid and asparagus are cooked
  7. Serve with chopped coriander on top

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